Angel Hair Pasta with Tuna and Tomato Sauce - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Angel Hair Pasta with Tuna and Tomato Sauce (/showthread.php?tid=311795) |
Angel Hair Pasta with Tuna and Tomato Sauce - tubeN2 - 02-23-2007 Ingredients : 2 tbl butter - (1/4 stick) 2 tbl olive oil 1/2 x red bell pepper seeded, chopped 1/2 x green bell pepper seeded, chopped 1 tbl minced jalapeno chili 2 x garlic cloves minced 1 1/2 cup drained canned diced tomatoes 1/2 cup bottled clam juice 1/3 cup chopped fresh cilantro 1/2 cup dry white wine 1/4 cup water 3 tbl fresh lemon juice 1/4 tsp crushed dried red pepper Salt to taste Freshly-ground black pepper to taste 1/2 cup all-purpose flour 1/2 tsp garlic powder 4 x tuna steaks - (6 to 8 oz ea) 12 oz angel hair pasta 1/4 cup freshly-grated Parmesan cheese Additional chopped fresh cilantro Method : Melt 1 tablespoon butter with 1 tablespoon oil in heavy large skillet over medium-high heat. Add both bell peppers, jalapeno and minced garlic; saute until peppers are almost tender, about 5 minutes. Add tomatoes, clam juice, 1/3 cup cilantro, wine, water, lemon juice and dried red pepper. Bring to boil. Reduce heat; simmer until flavors blend, about 5 minutes. Season with salt and pepper. Mix flour and garlic powder in shallow bowl. Season tuna with salt and pepper. Coat with flour mixture, shaking off excess. Melt remaining 1 tablespoon butter with 1 tablespoon oil in another heavy large skillet over high heat. Add tuna to skillet and saute until just opaque on the outside, about 2 minutes per side. Bring sauce to simmer over medium heat. Add tuna; cook until opaque in center, about 2 minutes. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta. Divide among 4 plates. Place tuna atop pasta. Spoon sauce over. Sprinkle with Parmesan and cilantro and serve. This recipe yields 4 servings. |