Making wine during the slow season. - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: General Discussion (https://bigfishtackle.com/forum/forumdisplay.php?fid=334) +--- Forum: Not Necessarily Fishing (https://bigfishtackle.com/forum/forumdisplay.php?fid=67) +--- Thread: Making wine during the slow season. (/showthread.php?tid=458630) |
Making wine during the slow season. - gdn443 - 12-20-2008 [url "http://www.ctfishfinder.com/phpBB2/post1910.html#1910"] ![]() ![]() ![]() ![]() [size 2]I always make 6 gals. of wine every November and decided to add 2 gals. of honey wine to the yearly mix. This was different as I had to boil the must first. I keep them both near the pellet stove to maintain 72 degree temps for fermintation. After two weeks I can rack them again then let sit for 6 months before I bottle. Added a little more suger to the mixes to put alittle punch to them. [/size] ![]() ![]() ![]() ![]() [signature] Re: [gdn443] Making wine during the slow season. - wiperhunter2 - 12-20-2008 Sounds like a fun way to spend the slow season, at least you get a reward when your finished[ ![]() ![]() [signature] Re: [wiperhunter2] Making wine during the slow season. - gdn443 - 12-20-2008 I did try making some wheat ale a few years back, but it costs me about the same to buy it. Sam Adams is better at it than I am. [signature] |