Venison Stew #2 - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Game recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=117) +--- Thread: Venison Stew #2 (/showthread.php?tid=95854) |
Venison Stew #2 - tubeN2 - 01-20-2004 [font "verdana, arial, helvetica"][size 2]1 # Venison -- Well trimmed (remove all fat) 1 Tablespoon oil 3 - 4 carrots peeled and sliced 3 potatoes scrubbed and chopped bite size 1 (or 2) medium STRONG white onions 1 12 oz can diced tomatoes ( I like to use either stewed or the Rotel tomatoes with the green chilies in them) 1 package onion soup mix. 1 (or more to taste) garlic cloves minced salt and pepper to taste (wait until right before serving) Soak the venison overnite in a large bowl with 1 Tablespoon of baking soda. The next morning dump the water and out and rinse very well. Brown the meat Put everything into a slow cooker ( any method of slow cooking works well - Dutch oven, pot on stove with low heat, etc.). Add enough water (cold, hot --- it doesn't really matter) to cover the ingredients over about 1/2 to 3/4 of an inch. Cover, put on low and let cook all day. Right before serving, thicken juices with cornstarch and water (1 Tablespoon Cornstarch to 1/4 cup of water) and salt and pepper to taste.[/size][/font] [signature] |