+- Fishing Forum (https://bigfishtackle.com/forum)
+-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395)
+--- Forum: Game recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=117)
+--- Thread: Venison Cheese Steaks (/showthread.php?tid=95857)
Venison Cheese Steaks - tubeN2 - 01-20-2004
[font "verdana, arial, helvetica"][size 2]2 Venison Steaks / defatted and cleaned / cut into 3" long and 1/2 " thick strips
1 Pepper / cut into " country size " chunks
1 Lg Onion cut into " country size " chunks
Salt
Pepper
1 Dash of Thyme
Swiss Cheese
Olive Oil
Mild Spaghetti Sauce ( prepared or homemade )
Rolls of ones preference ( I prefer a softer steak sandwich Roll )
Saute the venison, onion, and green pepper in olive oil. Add thyme, salt, and pepper to taste. Once sauteed toones liking, add the saute into a bun, add a reasonable amount of sauce on top of saute, and top off with the Swiss cheese. Place in oven and brown to ones taste.[/size][/font]
[signature]