Halibut Recipies - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Halibut Recipies (/showthread.php?tid=95859)

Halibut Recipies - tubeN2 - 01-20-2004 [size 3][#000080][/#000080][#000000] [/#000000][/size] [size 3][#000080]This thread will be for any and all Halibut recipies. Please feel free to add any recipies that you would like to share with the rest of us. [/#000080][/size] [signature] Re: [tubeN2] Halibut Recipies - Hutch00 - 01-21-2005 HALIBUT STROGANOFF INGREDIENTS: [ul] [li]1 (8 ounce) package egg noodles [li]1/4 cup butter [li]1/2 onion, minced [li]1/4 teaspoon garlic powder [li]2 tablespoons all-purpose flour [li]1 pound fresh mushrooms, sliced [li]1 (10.75 ounce) can condensed cream of mushroom soup [li]1 pound halibut, cooked and flaked [li]1 cup reduced fat sour cream [li]1 teaspoon salt [li]1/4 teaspoon ground black pepper [li]2 tablespoons chopped fresh parsley [/li][/ul] DIRECTIONS: [ol] [li][#333333]In a large pot of salted water boil egg noodles until al dente. Drain well.[/#333333] [li][#333333]In a large saucepan over medium-high heat saute butter, onion, and garlic until onions are soft. Add flour and mushrooms. Cook 5 minutes.[/#333333] [li][#333333]Add mushroom soup to saucepan, simmer uncovered 10 minutes.[/#333333] [li][#333333]Add cooked halibut and stir in sour cream. Heat through. Season with salt and pepper. Serve sauce over egg noodles, sprinkle parsley on top. Serve hot.[/#333333] [/li][/ol] [signature]