Pagosa Pickled Pike - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Pagosa Pickled Pike (/showthread.php?tid=98116) |
Pagosa Pickled Pike - Bassmaster-ND - 01-27-2004 Pagosa Pickled Pike Brine: 1 1/2 cups table salt 1 gallon water Fish: 6 lbs. pike fillets, cut into chunks 4 cups distilled white vinegar 8 bay leaves 2 tsp. whole cloves 2 tsp. whole black pepper 2 1/2 cups sugar 4 tsp. mustard seed 2 tsp. whole allspice Onions, sliced Combine brine ingredients together. Soak pike chunks in brine for 2 days; keep refrigerated. Drain brine and soak fillets in vinegar. Refrigerate for 7 - 10 days; stir every couple days. When fish has finished soaking, combine all other ingredients except onions and fish in saucepan. Boil slowly for 5 minutes. Cool. Drain vinegar soaked pike chunks. Pack fish into pint jars, alternating layers of fish with onion. Pour spiced vinegar mix over fish; refrigerate 2 more days. Enjoy. [signature] |