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+--- Thread: Pickled Northern (/showthread.php?tid=98117)
Pickled Northern - Bassmaster-ND - 01-27-2004
Pickled Northern
Pickling salt
Water
Northern fillets, cut into 1 - inch pieces
White vinegar
4 cups vinegar
3 cups sugar
1 cup white wine
1/2 box pickling spices
1 onion, sliced
Combine pickling salt and water. Soak fish in brine mixture for 48 hours. Drain well; cover with white vinegar for 24 hours. (Don't use metal container.) Boil 4 cups vinegar on stove. Remove; stir in sugar and white wine. Add pickling spices. Pack alternate layers of fish and onions into jars or plastic containers. Cover with marinade. Store in refrigerator for a couple days.
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