Rio Grande Blackened Catfish - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Rio Grande Blackened Catfish (/showthread.php?tid=98134) |
Rio Grande Blackened Catfish - Bassmaster-ND - 01-27-2004 Rio Grande Blackened Catfish 1/2 tsp. red pepper 1 tsp. garlic salt 1 tsp. thyme 1/2 tsp. black pepper 1/2 lb. butter Juice of 1 lemon Catfish fillets, 1/2 inch thick, 4 - 5 inches long Fresh cilantro Combine seasonings; mix well. Melt butter in skillet; set aside. Heat separate skillet as hot as possible. Stir lemon juice into melted butter skillet. Sprinkle fillets with seasoning mixture. Dip fillets in butter and drop in hot skillet. Cook 1 - 2 minutes, turn. There should be black crust on edge. If not, wait longer while the other side cooks. Serve with rice pilaf and tossed salad. Garnish with fresh cilantro. [signature] |