02-06-2004, 08:25 PM
This is what you need: [ul] [li]deer meat (set in sun for 3 days) enough for a few days [li]half cup garlic powder [li]half pound limburger cheese [li]red food coloring(just enough to make it red) [li]flour just enough to make some dough balls[/li][/ul]
TIP: first grind the deer meat
THIS IS HOW YOU MAKE IT
Add everything together till it comes in to a ball then cut it in to hook size balls and need the dough.
TIP: if needed use pantyhose to cast were the big ones lay.
[signature]
TIP: first grind the deer meat
THIS IS HOW YOU MAKE IT
Add everything together till it comes in to a ball then cut it in to hook size balls and need the dough.
TIP: if needed use pantyhose to cast were the big ones lay.
[signature]