08-06-2017, 01:58 AM
Got a couple of hours fishing Wednesday evening, most of the day Thursday and a few hours on Friday with a total of 86 Rainbows brought into the boat. My buddy and I double stacked each side and run about 10 feet for the top line and 20 feet on the bottom line. Trolled back and forth on the south end of Otter Creek.
It started off slow trying Mack Ultra Light lures or a silver dodger. Switched to one of my Kokanee pink/silver dodgers and a watermelon dodger, eight +/- inch leader, half a worm with a green maggot. Then it was constant catching. A couple times we had to pull a line out just to get a break.
Most of the Rainbows were in the 12-15 inch slot with a few 2-21/2 pounders. The fight was definitely there when they came on line. A big concern we had is most of the fish had sores on them. Some more then others. Talked to a couple fishermen there and they thought the sores were sun spots due to the warmer water. We called a DWR Biologist and he said the sores were actually a parasite. He said they aren't harmful as long as the fish is FULLY COOKED.
I brought only a couple fish home that had only a couple parasites on them but when I looked closer I could see the infected area on the meat side of the filet.
Kinda takes the appetite in a different direction.
[signature]
It started off slow trying Mack Ultra Light lures or a silver dodger. Switched to one of my Kokanee pink/silver dodgers and a watermelon dodger, eight +/- inch leader, half a worm with a green maggot. Then it was constant catching. A couple times we had to pull a line out just to get a break.
Most of the Rainbows were in the 12-15 inch slot with a few 2-21/2 pounders. The fight was definitely there when they came on line. A big concern we had is most of the fish had sores on them. Some more then others. Talked to a couple fishermen there and they thought the sores were sun spots due to the warmer water. We called a DWR Biologist and he said the sores were actually a parasite. He said they aren't harmful as long as the fish is FULLY COOKED.
I brought only a couple fish home that had only a couple parasites on them but when I looked closer I could see the infected area on the meat side of the filet.
Kinda takes the appetite in a different direction.
[signature]