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We always ice fish flaming gorge over the break. Kept the tradition alive by taking up the boat for a couple of days. Kokanee fishing was on fire. I guess that is what 51 degree days in December and January can buy you. Typical tolling techniques over the main channel. Water temp was 42.8.
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Nice! Figured ice would be choking most of the reservoir by now...
TiteLines
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Thats good eating fish right there. Kokes from cold clear water yum,,,,,,yum.
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Yes sir. These were turned into salmon Alfredo.
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