04-06-2004, 02:34 AM
2 x Med Onions, peeled amp; chopped
1 x Clove Garlic, crushed
2 x Med Carrots,(scraped,chopped
2 x Stalks Celery,(cleaned,chopp
2 T Salad Oil
8 c Water
2 c Lentils, washed amp; drained
1 x Bay Leaf
1 1/2 t Salt
1/4 t Pepper
1 lb Crawdad tails, raw, peeled and deveined
2 T Cider Vinegar
Saute onions, garlic, carrots, and celery in heated oil in a large
kettle for 5 minutes.
Add water, lentils, bay leaf, salt, and pepper. Bring to a boil.
Lower heat and cook slowly, covered, about 30 minutes, until lentils
are just tender. Add crawdads and cook another 6-8 minutes.
Remove from heat and stir in vinegar. Remove and discard bay leaf.
[signature]
1 x Clove Garlic, crushed
2 x Med Carrots,(scraped,chopped
2 x Stalks Celery,(cleaned,chopp
2 T Salad Oil
8 c Water
2 c Lentils, washed amp; drained
1 x Bay Leaf
1 1/2 t Salt
1/4 t Pepper
1 lb Crawdad tails, raw, peeled and deveined
2 T Cider Vinegar
Saute onions, garlic, carrots, and celery in heated oil in a large
kettle for 5 minutes.
Add water, lentils, bay leaf, salt, and pepper. Bring to a boil.
Lower heat and cook slowly, covered, about 30 minutes, until lentils
are just tender. Add crawdads and cook another 6-8 minutes.
Remove from heat and stir in vinegar. Remove and discard bay leaf.
[signature]