04-29-2004, 01:24 PM
[#cc0000]Ingredients[/#cc0000]
2 pounds squid
1 cup celery, chopped
1 cup onion, chopped
1/4 cup vegetable oil
1/4 cup tomato paste
1/4 cup cider vinegar
1/2 teaspoon salt
1 tablespoon sugar
1/2 teaspoon black pepper
[#cc0000]Instructions[/#cc0000]
Cut cleaned squid into 1-inch pieces
Saute celery and onion in oil until tender. Add squid, cover and simmer for 5 minutes.
Add the tomato paste, vinegar, sugar, salt and pepper. Recover and simmer gently for 10 minutes until squid is tender. Serve with garlic bread.
[signature]
2 pounds squid
1 cup celery, chopped
1 cup onion, chopped
1/4 cup vegetable oil
1/4 cup tomato paste
1/4 cup cider vinegar
1/2 teaspoon salt
1 tablespoon sugar
1/2 teaspoon black pepper
[#cc0000]Instructions[/#cc0000]
Cut cleaned squid into 1-inch pieces
Saute celery and onion in oil until tender. Add squid, cover and simmer for 5 minutes.
Add the tomato paste, vinegar, sugar, salt and pepper. Recover and simmer gently for 10 minutes until squid is tender. Serve with garlic bread.
[signature]