Aioli

[tubeN2]

4 cloves garlic, minced 2 egg yolks 1 cup extra virgin olive oil 2 teaspoons lemon juice salt to taste ground black pepper to taste [#cc0000][/#cc0000] In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.