Tartar Sauce IV

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1 quart mayonnaise 1/4 cup lemon juice 1 cup diced onion 1 cup finely chopped dill pickle



[#cc0000]1[/#cc0000] In a stainless steel or glass mixing bowl, combine the mayonnaise, lemon juice, onion, and dill pickle. Mix thoroughly. Transfer to a glass or plastic container with a tight lid and refrigerate. [#cc0000][size 2]Makes 40 servings[/size][/#cc0000]