09-22-2004, 01:18 PM
by Hutch00
[size 1]Basil Broiled Redfish
2 lb. skinless redfish
1/4 tsp. salt
1/8 tsp. pepper
4 Tbsp. melted margarine or butter
1 Tbsp. soy sauce
1 Tbsp. lemon juice
Basil Butter
Thaw fish if frozen. Sprinkle fish with salt and pepper. Place fish in a single layer on a well greased broiler pan, 12 x 8 x 2-inches. Combine margarine, soy sauce and lemon juice. Brush half of the sauce on top side of fish. Broil about 4-inches from source of heat for 4 to 5 minutes. Turn carefully; brush with remaining sauce. Broil 4 to 5 minutes longer or until fish flakes easily when tested with fork. Top serving with equal amounts of Basil Butter.
Serves 6.
Basil Butter: combine 1/2 cup margarine or butter, softened with 1 tablespoon dried basil. Mix well.
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[size 1]Basil Broiled Redfish
2 lb. skinless redfish
1/4 tsp. salt
1/8 tsp. pepper
4 Tbsp. melted margarine or butter
1 Tbsp. soy sauce
1 Tbsp. lemon juice
Basil Butter
Thaw fish if frozen. Sprinkle fish with salt and pepper. Place fish in a single layer on a well greased broiler pan, 12 x 8 x 2-inches. Combine margarine, soy sauce and lemon juice. Brush half of the sauce on top side of fish. Broil about 4-inches from source of heat for 4 to 5 minutes. Turn carefully; brush with remaining sauce. Broil 4 to 5 minutes longer or until fish flakes easily when tested with fork. Top serving with equal amounts of Basil Butter.
Serves 6.
Basil Butter: combine 1/2 cup margarine or butter, softened with 1 tablespoon dried basil. Mix well.
[blue]Your New Jersey Board Moderator [/blue]
[/size][url "http://www.bigfishtackle.com/cgi-bin/community/community.cgi?do=user_signup"][size 1][/size][/url][size 1]
[green]"If people concentrated on the really important things in life, there'd be a shortage of fishing poles."[/green]
[red]Don't forget to register its FREE and fun[/red]
From this site. [/size][url "http://www.bigfishtackle.com/searches.html"][#000000][size 1]Click Here[/size][/#000000][/url][size 1] [/size]