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Southwest Chicken Salad
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Prep: 5 min, Marinate: 20 min, Cook: 20 min. [ul] [li]1 ounce taco seasoning [li]1/4 cup oil [li]1/4 cup lemon juice [li]1/4 cup water [li]1-1/2 lbs. boneless skinless chicken breast halves [li]8 cups lettuce, torn [li]1 cup salsa [li]1/2 cup nonfat sour cream [li]1 cup shredded cheddar cheese [li]1/4 cup black olives[/li][/ul]
Combine first 4 ingredients in a glass dish or plastic bag. Add chicken breasts, turning to coat all sides. Marinate 20 minutes. Broil or grill 7-10 minutes per side or until cooked throughout. Cut chicken into thin slices. Divide lettuce evenly among large salad plates. Top each serving with chicken slices and remaining ingredients
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