09-27-2004, 04:07 AM
3/4 pound bulk Italian sausage
1/2 cup chopped onion
1 clove garlic, minced
1 15 ounces can butter beans, rinse and drain
1 15 ounces can black beans, rinse and drain
14 ounces beef broth
1 14 ounces can diced tomatoes, undrained
1 tablespoon fresh minced basil
2 tablespoons shredded Parmesan cheese
In a large saucepan, cook sausage, onion and garlic until the sausage is browned; drain.
Add beans, broth, tomatoes and basil. Cover and simmer for 10 minutes.
Sprinkle each serving with Parmesan cheese.
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1/2 cup chopped onion
1 clove garlic, minced
1 15 ounces can butter beans, rinse and drain
1 15 ounces can black beans, rinse and drain
14 ounces beef broth
1 14 ounces can diced tomatoes, undrained
1 tablespoon fresh minced basil
2 tablespoons shredded Parmesan cheese
In a large saucepan, cook sausage, onion and garlic until the sausage is browned; drain.
Add beans, broth, tomatoes and basil. Cover and simmer for 10 minutes.
Sprinkle each serving with Parmesan cheese.
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