09-28-2004, 07:51 PM
INGREDIENTS: [ul] [li]2 pounds salted cod fish [li]5 large potatoes, peeled and sliced [li]3 large onions, sliced [li]3/4 cup olive oil [li]2 cloves garlic, minced [li]1 tablespoon chopped fresh parsley [li]1 1/2 teaspoons crushed red pepper flakes [li]1 teaspoon paprika [li]3 tablespoons tomato sauce [/li][/ul]
DIRECTIONS: [ol] [li][#333333]Soak salted cod in cold water overnight or for a few hours. Drain water, repeat. Heat a large pot of water until boiling. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. Set aside.[/#333333] [li][#333333]Preheat oven to 375 degrees F (190 degrees C).[/#333333] [li][#333333]In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Top with remaining potato slices. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. Pour evenly over casserole.[/#333333] [li][#333333]Bake in preheated oven for 45 minutes, or until potatoes are tender.[/#333333] [/li][/ol]
[signature]
DIRECTIONS: [ol] [li][#333333]Soak salted cod in cold water overnight or for a few hours. Drain water, repeat. Heat a large pot of water until boiling. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. Set aside.[/#333333] [li][#333333]Preheat oven to 375 degrees F (190 degrees C).[/#333333] [li][#333333]In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Top with remaining potato slices. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. Pour evenly over casserole.[/#333333] [li][#333333]Bake in preheated oven for 45 minutes, or until potatoes are tender.[/#333333] [/li][/ol]
[signature]