09-28-2004, 08:00 PM
INGREDIENTS: [ul] [li]1 (12 ounce) package wide noodles, cooked and drained [li]2 (6 ounce) cans tuna, drained [li]1 (4 ounce) can mushroom stems and pieces, drained [li]1 (10.75 ounce) can condensed cream of mushroom soup, undiluted [li]1 1/3 cups milk [li]1/2 teaspoon salt [li]1/4 teaspoon pepper [li]1/2 cup crushed saltines [li]3 tablespoons butter or margarine, melted [li]paprika, tomato slices and fresh thyme, optional [/li][/ul]
DIRECTIONS: [ol] [li][#333333]In a large bowl, combine noodles, tuna and mushrooms. Combine soup, milk, salt and pepper; pour over noodle mixture and mix well. Pour into a greased 2-1/2-qt. baking dish. Combine saltines and butter; sprinkle over noodles.[/#333333] [li][#333333]Bake, uncovered, at 350 degrees for 35-45 minutes or until heated through. If desired, sprinkle with paprika and garnish with tomato and thyme.[/#333333] [/li][/ol]
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DIRECTIONS: [ol] [li][#333333]In a large bowl, combine noodles, tuna and mushrooms. Combine soup, milk, salt and pepper; pour over noodle mixture and mix well. Pour into a greased 2-1/2-qt. baking dish. Combine saltines and butter; sprinkle over noodles.[/#333333] [li][#333333]Bake, uncovered, at 350 degrees for 35-45 minutes or until heated through. If desired, sprinkle with paprika and garnish with tomato and thyme.[/#333333] [/li][/ol]
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