Bacon Chicken Livers

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INGREDIENTS: [ul] [li]1/2 pound bacon [li]1 pound fresh chicken livers [li]4 tablespoons honey [/li][/ul] DIRECTIONS: [ol] [li][#333333]Preheat oven to broil setting.[/#333333] [li][#333333]Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.[/#333333] [li][#333333]Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side). Serve with honey in a bowl, for dipping.[/#333333] [/li][/ol]
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