10-04-2004, 07:48 PM
INGREDIENTS: [ul] [li]1 (14 ounce) package wonton wrappers [li]1 pound shredded, cooked chicken [/li][/ul]
DIRECTIONS: [ol] [li][#333333]Preheat oven to 350 degrees F (175 degrees C).[/#333333] [li][#333333]Place small amount of shredded chicken lengthwise along each won ton wrapper; roll up and seal by dampening edge of wrapper with a finger dipped in water. When you run out of chicken meat, place rolled won tons in a lightly greased 9x13 inch baking dish.[/#333333] [li][#333333]Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes or until wrapper is crisp.[/#333333] [li][#333333]NOTE: These can also be frozen in a single layer, then placed in a storage bag and baked or deep fried as needed.[/#333333] [/li][/ol]
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DIRECTIONS: [ol] [li][#333333]Preheat oven to 350 degrees F (175 degrees C).[/#333333] [li][#333333]Place small amount of shredded chicken lengthwise along each won ton wrapper; roll up and seal by dampening edge of wrapper with a finger dipped in water. When you run out of chicken meat, place rolled won tons in a lightly greased 9x13 inch baking dish.[/#333333] [li][#333333]Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes or until wrapper is crisp.[/#333333] [li][#333333]NOTE: These can also be frozen in a single layer, then placed in a storage bag and baked or deep fried as needed.[/#333333] [/li][/ol]
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