10-04-2004, 07:53 PM
INGREDIENTS: [ul] [li]2 skinless, boneless chicken breast halves [li]1/4 onion, sliced [li]1/4 green bell pepper, sliced [/li][/ul] DIRECTIONS: [ol] [li][#333333]Saute onion and bell pepper in a medium skillet until soft.[/#333333] [li][#333333]Place chicken breasts on top of saute mixture and spray with cooking spray.[/#333333] [li][#333333]Fry chicken with saute mixture until browned and cooked through, cutting or shredding chicken while it cooks.[/#333333] [/li][/ol]
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