10-04-2004, 08:00 PM
INGREDIENTS: [ul] [li]1 1/2 pounds lean ground beef [li]1 (1.25 ounce) package taco seasoning mix [li]1 (16 ounce) can refried beans [li]1 (16 ounce) jar salsa [li]2 cups shredded Monterey Jack cheese [/li][/ul] DIRECTIONS: [ol] [li][#333333]Preheat oven to 325 degrees F (160 degrees C).[/#333333] [li][#333333]In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.[/#333333] [li][#333333]Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.[/#333333] [li][#333333]Bake about 20 to 25 minutes in the preheated oven.[/#333333] [/li][/ol]
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