10-06-2004, 02:52 PM
[li]24 cups tomatoes, chopped [li]2 cups white vinegar [li]2 cups jalapano peppers, diced (seeds and all) [li]2 cups bell pepper (capsicum), diced [li]2 cups onion, diced [li]2 small cans tomato sauce [li]3 plus garlic cloves [li]1 tbsp canning salt [/li]
Cook first two ingredients for 1 hour. Add all other ingredients and cook another 1-2 hours or more to desired consistency. Put in hot jars. Process 15 minutes in boiling water bath. A 1/4 bunch of cilantro may be added in the second cooking.
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Cook first two ingredients for 1 hour. Add all other ingredients and cook another 1-2 hours or more to desired consistency. Put in hot jars. Process 15 minutes in boiling water bath. A 1/4 bunch of cilantro may be added in the second cooking.
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