10-12-2004, 02:27 PM
[font "Times New Roman"][#0c3a1d][size 5]Ingredients[/size][/#0c3a1d][/font]
• 2 4oz. Red Grouper steaks
• 1/4 cup olive oil
• 1 cup Blue cornmeal
• 2 duck sausage links (diced)
• 1 diced baking potato
• 1 slice applewood bacon (diced)
• 1/2 cup shiitake mushrooms (sliced)
• 1/4 cup diced red onion
• 1 tsp kosher salt
• 1 tsp white pepper
• 1 tsp crushed red pepper
• 1 oz. Jim Beam Whiskey
• 1/4 cup diced mango
• 1/4 cup diced pineapple
• 2 tbsp brown sugar
• 1 tbsp water
• 1/4 cup red bell pepper (finely diced)
• 1/4 cup scallions (bias cut)
Coat one side of grouper with blue cornmeal. In heated skillet, add 1/4 cup olive oil. Slowly add in grouper and sear until tender. In a separate skillet, render bacon and sausage together adding the potato next then the shiitakes, red onion and spices. Saute for a few minutes until potatoes are tender, then deglaze with whiskey. In still another skillet, caramelize the sugar with the water and add the mango and pineapple. Pull from heat after a minute. [left]Arrange the plate by placing duck hash on the bottom, grouper on the has, then relish on the grouper. Garnish plate with the scallions and red bell pepper.
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• 2 4oz. Red Grouper steaks
• 1/4 cup olive oil
• 1 cup Blue cornmeal
• 2 duck sausage links (diced)
• 1 diced baking potato
• 1 slice applewood bacon (diced)
• 1/2 cup shiitake mushrooms (sliced)
• 1/4 cup diced red onion
• 1 tsp kosher salt
• 1 tsp white pepper
• 1 tsp crushed red pepper
• 1 oz. Jim Beam Whiskey
• 1/4 cup diced mango
• 1/4 cup diced pineapple
• 2 tbsp brown sugar
• 1 tbsp water
• 1/4 cup red bell pepper (finely diced)
• 1/4 cup scallions (bias cut)
Coat one side of grouper with blue cornmeal. In heated skillet, add 1/4 cup olive oil. Slowly add in grouper and sear until tender. In a separate skillet, render bacon and sausage together adding the potato next then the shiitakes, red onion and spices. Saute for a few minutes until potatoes are tender, then deglaze with whiskey. In still another skillet, caramelize the sugar with the water and add the mango and pineapple. Pull from heat after a minute. [left]Arrange the plate by placing duck hash on the bottom, grouper on the has, then relish on the grouper. Garnish plate with the scallions and red bell pepper.
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