12-04-2004, 05:50 AM
[font "Arial"]Slice green peppers and onions into thin strips. How much is up to you. You will need a piece of tin foil for each filet. Depending on the size of each filet, you may need to cut each in half. [/font]
[font "Arial"]Place slices of pepper and onion on foil. Place snook filets on the peppers and onions. [/font]
[font "Arial"]Sprinkle with salt and pepper and add three slices of butter on top of filet. [/font]
[font "Arial"]Then squeeze fresh lemon on top. [/font]
[font "Arial"]Wrap foil tightly so no juices leak out. [/font]
[font "Arial"]Place on cookie sheet and bake on 400 degrees for 35 to 45 minutes. [/font]
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[font "Arial"]Place slices of pepper and onion on foil. Place snook filets on the peppers and onions. [/font]
[font "Arial"]Sprinkle with salt and pepper and add three slices of butter on top of filet. [/font]
[font "Arial"]Then squeeze fresh lemon on top. [/font]
[font "Arial"]Wrap foil tightly so no juices leak out. [/font]
[font "Arial"]Place on cookie sheet and bake on 400 degrees for 35 to 45 minutes. [/font]
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