12-20-2004, 06:27 AM
[li]Key Lime Tilapia (Pickling) [li]1 bottle Key Lime Juice Spruce [li]White vinegar (equal amount of Lime Juice) [li]1/2 Cup dry Pickling Spices [li]Large Orange [li]Large Onion [li]6 dried Smoked Hot Peppers
Remove and split fish (if less then 1# fish can be left whole)-with heads removed wash well and place in a glass dish (deep) and cover fish with the mixture of Key Lime Juice, White Vinegar, dry Pickling Spices, sliced orange, sliced onion, & dried Smoked Hot Peppers. Refrigerate for 24 to 36 hours. Serve cold. [/li]
[signature]
Remove and split fish (if less then 1# fish can be left whole)-with heads removed wash well and place in a glass dish (deep) and cover fish with the mixture of Key Lime Juice, White Vinegar, dry Pickling Spices, sliced orange, sliced onion, & dried Smoked Hot Peppers. Refrigerate for 24 to 36 hours. Serve cold. [/li]
[signature]