02-03-2005, 06:29 AM
Careful! The more you stir this the hotter it becomes. This is especially good with egg rolls or shrimp puffs.
Place 4 teaspoons dry mustard in a small container. Add just enough water to make a medium paste, stirring constantly. Refrigerate for 1 hour before using.
Place 4 teaspoons dry mustard in a small container. Add just enough water to make a medium paste, stirring constantly. Refrigerate for 1 hour before using.