02-04-2005, 03:37 AM
Ingredients:
2 lbs Alaska Scallops
1 Lemon
1/2 tsp White Pepper
1/2 tsp Celery Salt
1/2 stick Butter
8 slices Swiss Cheese
fresh Parsley
Paprika
Directions:
Place scallops in individual baking dishes. Season with lemon juice, white pepper, celery salt and melted butter. Bake in 350F° oven for 15 minutes. Remove from oven and pour off a portion of the excess butter and lemon juice. Place slices of cheese on top of scallops and place under broiler until cheese bubbles. Garnish with sprigs of parsley and a sprinkle of paprika. Serves 4.
2 lbs Alaska Scallops
1 Lemon
1/2 tsp White Pepper
1/2 tsp Celery Salt
1/2 stick Butter
8 slices Swiss Cheese
fresh Parsley
Paprika
Directions:
Place scallops in individual baking dishes. Season with lemon juice, white pepper, celery salt and melted butter. Bake in 350F° oven for 15 minutes. Remove from oven and pour off a portion of the excess butter and lemon juice. Place slices of cheese on top of scallops and place under broiler until cheese bubbles. Garnish with sprigs of parsley and a sprinkle of paprika. Serves 4.