02-10-2005, 02:15 PM
Dressing:
1/4 lb Blue cheese; crumbled
1/2 qt Buttermilk
1 1/2 c Mayonnaise
1 c Water
1/2 ts Black pepper
1 ts Garlic; crushed
1/2 ts White pepper
2 lb Halibut; cut in 5 oz. servings
1 Red onion; sliced
Blue cheese crumbled
Mix all dressing ingredients, add water to thin if needed. Chill. Or: use blue cheese dressing of preference.
Preheat oven to 350 degrees.
In a large serving bowl or baking pan layer a thin amount of the blue cheese dressing. Put fish in and add another thin layer of dressing on top. Cover with sliced red onion and blue cheese crumbles.Bake for 25 to 30 minutes.
1/4 lb Blue cheese; crumbled
1/2 qt Buttermilk
1 1/2 c Mayonnaise
1 c Water
1/2 ts Black pepper
1 ts Garlic; crushed
1/2 ts White pepper
2 lb Halibut; cut in 5 oz. servings
1 Red onion; sliced
Blue cheese crumbled
Mix all dressing ingredients, add water to thin if needed. Chill. Or: use blue cheese dressing of preference.
Preheat oven to 350 degrees.
In a large serving bowl or baking pan layer a thin amount of the blue cheese dressing. Put fish in and add another thin layer of dressing on top. Cover with sliced red onion and blue cheese crumbles.Bake for 25 to 30 minutes.