02-10-2005, 02:26 PM
1 Halibut; 3-4 lb
3 tb Parmesan cheese; grated
2 Onion; chopped
2 Celery stalks; chopped
1 c Mushrooms; sliced
2 tb Parsley; chopped
1/4 ts Thyme; dried
1/4 ts Rosemary; dried
1/4 ts Tarragon; dried
6 tb Butter; melted
Mix together onions, celery, mushrooms, thyme, rosemary, tarragon and butter. Spread half of mixture in a greased baking dish and add the scaled and cleaned fish. Sprinkle with Parmesan cheese, top with remaining vegetable mixture. Bake 35-45 minutes a t 375 degrees F or until tender and flaky, basting 3-4 times with melted butter or chicken broth. Use 1 tsp herb type if fresh chopped.
3 tb Parmesan cheese; grated
2 Onion; chopped
2 Celery stalks; chopped
1 c Mushrooms; sliced
2 tb Parsley; chopped
1/4 ts Thyme; dried
1/4 ts Rosemary; dried
1/4 ts Tarragon; dried
6 tb Butter; melted
Mix together onions, celery, mushrooms, thyme, rosemary, tarragon and butter. Spread half of mixture in a greased baking dish and add the scaled and cleaned fish. Sprinkle with Parmesan cheese, top with remaining vegetable mixture. Bake 35-45 minutes a t 375 degrees F or until tender and flaky, basting 3-4 times with melted butter or chicken broth. Use 1 tsp herb type if fresh chopped.