02-16-2005, 03:11 AM
16 ounces pilsner beer
4 large onions, sliced thick
2 tablespoons German mustard with horseradish
1 tablespoon catsup
12 bratwurst in casings
6 hard rolls
Bring beer to a simmer in a pan with 1 of the onions, the mustard and catsup. Add bratwurst and simmer about 20 minutes. Have your grill or broiler hot. Drain the bratwurst. Grill brats and remaining onion slices about 5 minutes on each side. Grill the split rolls quickly. Fork a pair of wurst onto each and top with onions. Serve with plenty of extra mustard and catsup and beer.
4 large onions, sliced thick
2 tablespoons German mustard with horseradish
1 tablespoon catsup
12 bratwurst in casings
6 hard rolls
Bring beer to a simmer in a pan with 1 of the onions, the mustard and catsup. Add bratwurst and simmer about 20 minutes. Have your grill or broiler hot. Drain the bratwurst. Grill brats and remaining onion slices about 5 minutes on each side. Grill the split rolls quickly. Fork a pair of wurst onto each and top with onions. Serve with plenty of extra mustard and catsup and beer.