02-16-2005, 03:24 AM
5 lb. pork butt
3 1/2 tsp. kosher (coarse) salt
5 tsp. white pepper
2 tsp. nutmeg
1 1/2 tsp. sugar
1/2 tsp. ginger
1/2 tsp. MSG
1 C. cold water
Grind pork for sausage.
Mix all ingredients thoroughly.
Shape into links or leave in bulk.
This can be frozen immediately.
3 1/2 tsp. kosher (coarse) salt
5 tsp. white pepper
2 tsp. nutmeg
1 1/2 tsp. sugar
1/2 tsp. ginger
1/2 tsp. MSG
1 C. cold water
Grind pork for sausage.
Mix all ingredients thoroughly.
Shape into links or leave in bulk.
This can be frozen immediately.