02-19-2005, 05:23 PM
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1 (16 ounce) can cut green beans
1 (16 ounce) can cut yellow beans
1 (16 ounce) can green lima beans
1 (16 ounce) can garbanzo or kidney beans
1/2 cup chopped green pepper
1/2 cup chopped onion
1 (4 ounce) can pimento, chopped
1/2 cup vegetable oil
1/2 cup wine or apple cider vinegar
1/2 cup granulated sugar
1 tablespoon salt
1 teaspoon pepper
Drain all the beans. Combine first 7 ingredients in large glass bowl.
Combine vegetable oil and remaining ingredients in jar; shake vigorously. Pour dressing over bean mixture; toss well. Cover; marinate overnight in refrigerator, stirring occasionally.
Serve as a meat accompaniment, relish or drain well and serve in lettuce cups as a salad.
Makes about 7 1/2 cups.
NOTE: Frozen beans may be substituted, but cook them according to package directions and cool them before mixing with other ingredients.[/size][/font]
1 (16 ounce) can cut green beans
1 (16 ounce) can cut yellow beans
1 (16 ounce) can green lima beans
1 (16 ounce) can garbanzo or kidney beans
1/2 cup chopped green pepper
1/2 cup chopped onion
1 (4 ounce) can pimento, chopped
1/2 cup vegetable oil
1/2 cup wine or apple cider vinegar
1/2 cup granulated sugar
1 tablespoon salt
1 teaspoon pepper
Drain all the beans. Combine first 7 ingredients in large glass bowl.
Combine vegetable oil and remaining ingredients in jar; shake vigorously. Pour dressing over bean mixture; toss well. Cover; marinate overnight in refrigerator, stirring occasionally.
Serve as a meat accompaniment, relish or drain well and serve in lettuce cups as a salad.
Makes about 7 1/2 cups.
NOTE: Frozen beans may be substituted, but cook them according to package directions and cool them before mixing with other ingredients.[/size][/font]