03-18-2005, 02:17 PM
2 pound ground beef
2 cup chopped onion
4 teaspoon beef bouillon crystals
4 teaspoon prepared yellow mustard
In a large skillet, brown ground beef over medium heat, about 5 minutes. Add onion and continue cooking for another 5 minutes. Sprinkle bouillon over meat mixture and enough water to barely cover meat.
Reduce heat to low and simmer uncovered, until water has cooked away, about 30 minutes. Stir in mustard and serve hot over hamburger buns.
2 cup chopped onion
4 teaspoon beef bouillon crystals
4 teaspoon prepared yellow mustard
In a large skillet, brown ground beef over medium heat, about 5 minutes. Add onion and continue cooking for another 5 minutes. Sprinkle bouillon over meat mixture and enough water to barely cover meat.
Reduce heat to low and simmer uncovered, until water has cooked away, about 30 minutes. Stir in mustard and serve hot over hamburger buns.