05-05-2005, 02:30 AM
5 shrimp
1 ounce diced pancetta
6 snap peas
1/2 teaspoon minced garlic
1 teaspoon diced onion
1 tablespoon butter
8 ounces cream
2 ounces grated parmesan
Dash salt and pepper
6 ounces cooked fettuccini
Lightly sauté shrimp, pancetta, snap peas, garlic and diced onion in butter. Add cream, grated parmesan, salt and pepper. Reduce by 50%. Add fettuccini. Sauté until warm; toss.
1 serving.
1 ounce diced pancetta
6 snap peas
1/2 teaspoon minced garlic
1 teaspoon diced onion
1 tablespoon butter
8 ounces cream
2 ounces grated parmesan
Dash salt and pepper
6 ounces cooked fettuccini
Lightly sauté shrimp, pancetta, snap peas, garlic and diced onion in butter. Add cream, grated parmesan, salt and pepper. Reduce by 50%. Add fettuccini. Sauté until warm; toss.
1 serving.