05-18-2005, 01:13 PM
[size 1]2 small boxes strawberry gelatin
1 3/4 cups boiling water
1 (16 ounce) can jellied cranberry sauce
1 cup sour cream
Dissolve gelatin in boiling water. Chill until slightly thickened.
Beat cranberry sauce and sour cream together until smooth. Fold into gelatin. Pour into 3-cup mold. Chill until firm. [/size]
1 3/4 cups boiling water
1 (16 ounce) can jellied cranberry sauce
1 cup sour cream
Dissolve gelatin in boiling water. Chill until slightly thickened.
Beat cranberry sauce and sour cream together until smooth. Fold into gelatin. Pour into 3-cup mold. Chill until firm. [/size]