05-25-2005, 01:14 PM
250g (1/2 pound) pasta
1 cup fresh basil sprigs, chopped
125g (4 ounces) butter, chopped
2 tablespoons cream
1/3 cup slivered almonds, toasted
Add pasta gradually to large saucepan of boiling water. Boil, uncovered, for about 10 minutes, or until tender; drain.
Return pasta to saucepan; gently stir in basil, butter, cream and almonds. Serves 4 and is DELICIOUS and EASY!
1 cup fresh basil sprigs, chopped
125g (4 ounces) butter, chopped
2 tablespoons cream
1/3 cup slivered almonds, toasted
Add pasta gradually to large saucepan of boiling water. Boil, uncovered, for about 10 minutes, or until tender; drain.
Return pasta to saucepan; gently stir in basil, butter, cream and almonds. Serves 4 and is DELICIOUS and EASY!