06-02-2005, 12:40 PM
1 medium onion, sliced
1/4 cup olive oil
2 medium zucchini, sliced
3 cups diced tomatoes
1/2 teaspoon salt
1 bay leaf
1/4 teaspoon pepper
1/4 teaspoon basil leaves
1/4 teaspoon oregano leaves
8 ounces spaghetti
Grated Parmesan cheese
In large skillet or pot, sauté onion in hot oil until crisp-tender.
Add zucchini, tomatoes, salt, bay leaf, pepper, basil and oregano. Simmer covered for 15 minutes; uncover and simmer 10 minutes longer.
Discard bay leaf.
Meanwhile, cook spaghetti as directed on package; drain.
Serve spaghetti topped with zucchini sauce and grated Parmesan cheese. Makes 4 to 6 servings.
1/4 cup olive oil
2 medium zucchini, sliced
3 cups diced tomatoes
1/2 teaspoon salt
1 bay leaf
1/4 teaspoon pepper
1/4 teaspoon basil leaves
1/4 teaspoon oregano leaves
8 ounces spaghetti
Grated Parmesan cheese
In large skillet or pot, sauté onion in hot oil until crisp-tender.
Add zucchini, tomatoes, salt, bay leaf, pepper, basil and oregano. Simmer covered for 15 minutes; uncover and simmer 10 minutes longer.
Discard bay leaf.
Meanwhile, cook spaghetti as directed on package; drain.
Serve spaghetti topped with zucchini sauce and grated Parmesan cheese. Makes 4 to 6 servings.