07-06-2005, 01:35 PM
Ingredients
[font "courier"] 2 lb shark steaks or other
-firm-fleshed; fish
2 tb butter
1/3 c chopped onion
1 clove garlic; minced
1/2 c water
1/4 c vinegar
2 tb brown sugar
1 ts worcestershire sauce
1/2 c catsup
[/font]Instructions
Rinse shark with cold water; pat dry with paper towels. Set aside. In
medium saucepan, melt butter. Add onion and garlic; saute until
tender but not browned. Stir in remaining ingredients. Bring to boil,
stirring frequently. Reduce heat and simmer for 10-15 minutes until
sauce is thickened. Remove from heat. Baste shark with sauce. Place
on well-greased grate 4-5 inches from hot coals and cook 4-5 minutes.
Baste and turn; cook an additional 4-5 minutes, or until shark flakes
when tested with a fork. Makes 6 servings. NOTE: Shark may be broiled
on a well-greased broiler pan 5-6 inches from source of heat. Follow
grilling times and directions.
[font "courier"] 2 lb shark steaks or other
-firm-fleshed; fish
2 tb butter
1/3 c chopped onion
1 clove garlic; minced
1/2 c water
1/4 c vinegar
2 tb brown sugar
1 ts worcestershire sauce
1/2 c catsup
[/font]Instructions
Rinse shark with cold water; pat dry with paper towels. Set aside. In
medium saucepan, melt butter. Add onion and garlic; saute until
tender but not browned. Stir in remaining ingredients. Bring to boil,
stirring frequently. Reduce heat and simmer for 10-15 minutes until
sauce is thickened. Remove from heat. Baste shark with sauce. Place
on well-greased grate 4-5 inches from hot coals and cook 4-5 minutes.
Baste and turn; cook an additional 4-5 minutes, or until shark flakes
when tested with a fork. Makes 6 servings. NOTE: Shark may be broiled
on a well-greased broiler pan 5-6 inches from source of heat. Follow
grilling times and directions.