01-17-2006, 04:20 AM
1/2 cup butter or margarine, melted
1/8 teaspoon garlic powder
1/8 teaspoon salt
8 quail, cleaned
8 slices bacon
Combine butter, garlic powder, and salt; brush on all sides of quail.
Wrap 1 slice bacon around each quail; secure with wooden picks.
Grill quail over hot coals 45 to 50 minutes or until done, turning once.
Remove wooden picks, and serve immediately.
1/8 teaspoon garlic powder
1/8 teaspoon salt
8 quail, cleaned
8 slices bacon
Combine butter, garlic powder, and salt; brush on all sides of quail.
Wrap 1 slice bacon around each quail; secure with wooden picks.
Grill quail over hot coals 45 to 50 minutes or until done, turning once.
Remove wooden picks, and serve immediately.