fastest way to kill a fish before cleaning it

[hunter_man9k]

this applies to all fresh water fish
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[tubeN2]

Do you have a picture or a link??[shocked]
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[hunter_man9k]

a picture or link of what
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[tubeN2]

I was only referring to the statement made for the thread.

It didn't quite make sense.

Is it a question? Or is it a statement with a resolution?

None of us can tell if you are asking a question or offering a method for killing the fish.[cool]
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[kochanut]

a knife through the gills, let the fish dangle in the water in the net for a few minutes, fish bleeds out in a matter of minutes
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[hunter_man9k]

oh i meant it as a question sorry i mean what is the fastest way to kill a fish before cleaning it
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[tubeN2]

Ok. Now we understand.[]

As was mentioned, a knife through the gills and hang it upside down. The fish will bleed out rather fast.

There are a couple more methods too that I have found effective.

1. Smash it over the head with a small club.

2. Immerse it in the freezing water of your ice chest.

You will notice that neither of the 3 methods will be found on the PETA website.[cool]
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[kochanut]

[quote tubeN2]
You will notice that neither of the 3 methods will be found on the PETA website.[cool][/quote]

i laughed
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[allingeneral]

I just clean them while they're still kicking. A live fish bleeds out much better when you clean it fresh like that. Lots of times, I'll throw a catfish carcass in the ole gut bucket and its mouth is still moving even though its fillets are floating nicely in a bowl of saltwater (saltwater also helps to pull the blood and some of the "fishy" taste out...let the fillets soak in saltwater for a day or two in the fridge before you fry those bad boys up).

Enjoy that one, PETA.
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[Scruffy]

[quote allingeneral]I just clean them while they're still kicking. A live fish bleeds out much better when you clean it fresh like that. Lots of times, I'll throw a catfish carcass in the ole gut bucket and its mouth is still moving even though its fillets are floating nicely in a bowl of saltwater (saltwater also helps to pull the blood and some of the "fishy" taste out...let the fillets soak in saltwater for a day or two in the fridge before you fry those bad boys up).

Enjoy that one, PETA.[/quote]

That one made me laugh lol.
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[maface]

stab behind head through spinal cord. they might not be dead but they cant feel anything
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