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Pickled Shrimp[/size][/#800000] 
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[#800000]These can all be adjusted to your own taste
For 3 pounds of shrimp:
1 shrimp or crawfish boil bag {Zatarains makes a good one} 
2-3 cups olive oil 
1cup balsamic vinegar {or to taste} but only use balsamic 
1 large sweet onion sliced [I use Vidalia onions] 
LOTS of Garlic for 3 pounds of shrimp I'll use atleast 10 cloves crushed 
salt and pepper to taste 
for added spice some dried red chile flakes to taste 
first you boil shrimp with one of those shrimp boil bags Zatarains makes a 
good one also called crawfish boil then just as the water starts to boil turn 
off and immediately chill shrimp under cold running water then in a bowl crush 
garlic as much as you like {about 30-40 cloves} as Emeril would say the more 
the better then slice up some onion I use Vidalia onions real sweet then add 
olive oil and balsamic vinegar some salt and pepper then add shrimp and let 
marinate in the fridge for a couple hours if you want it spicy add some dried 
red chile flakes after marinating you can eat them cold or grill them a 
little either way they're great but don't plan any romantic evenings after 
eating them {lots of GARLIC} but you will repel vampires [

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