Baked Whole Trout with Sage

[Bassmaster-ND]

Baked Whole Trout with Sage

4 whole trout, cleaned

1 tsp. rubbed sage

3 T. margarine, melted

Salt

Pepper

Place fish in large baking pan. Mix sage and margarine; drizzle inside fish. Season cavities with salt and pepper. Bake at 425 degrees for 6 - 8 minutes, basting once during cooking.
[signature]