Abalone,Oysters and Mussel Recipes

[tubeN2]

This thread is just for Abalone, Oysters and Mussel recipes. Please feel free to share any that you have.
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[BEARCLAW]

Abalone BBQ. This is probably the easiest recipe known to man and has become favorite way to prepare abalone.

Whole abalone (I use red abalone), trimmed & pounded. Cut a 1 inch checker board pattern across the entire top (side that attaches to the shell). Cuts should go about 3/4 of the way through the meat. BBQ on med/high heat for approx. 7 1/2 minutes per side while basting with garlic butter (please use fresh garlic, it really makes a difference). Be cautious of "flare up" from garlic butter. Move the meat around to avoid flames. Adjust cooking time Abalone smaller than 5 inches in diameter.
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[BEARCLAW]

Alright, TN2!!! I've finally found someone that has more Ab recipes. I have a couple left in my freezer and can't wait to try a few of your recipes. The lemon sauce one sounds to die for.... Thanks again buddy..
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[tubeN2]

No problem bud. Just trying to help where I can.[cool]
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