04-06-2004, 02:10 AM
This one makes a great dip.
8 oz Salmon; Canned, FlakedWell Drained
1 tb Lemon Juice
1/2 t White Onion; Finely Diced
1/2 t Dill; Crushed
1/2 c Mayonnaise
1/4 c Whipping Cream
Mix the salmon with the lemon juice, onion, and dill. Blend in
the mayonnaise and whipping cream. Cover and chill.
Makes about 1 1/2 cups of dip.
SUGGESTED DIPPERS: Broccoli, Cauliflower, Cucumber, Potato Skins.
[signature]
8 oz Salmon; Canned, FlakedWell Drained
1 tb Lemon Juice
1/2 t White Onion; Finely Diced
1/2 t Dill; Crushed
1/2 c Mayonnaise
1/4 c Whipping Cream
Mix the salmon with the lemon juice, onion, and dill. Blend in
the mayonnaise and whipping cream. Cover and chill.
Makes about 1 1/2 cups of dip.
SUGGESTED DIPPERS: Broccoli, Cauliflower, Cucumber, Potato Skins.
[signature]