12-01-2004, 04:52 AM
[#000000][size 3][font "arial"]dove breasts
bacon
your favorite kabob veggies, onions, pineapple chunks, pepper, etc.[/font] [/size][/#000000]
[#000000][size 3][font "arial"]
Fillet dove breasts.
Wrap each breast or half a breast with a half a slice of bacon. Secure with water soaked toothpicks.
Place on kabob sticks and alternate with your veggies filling up the sticks.
Cook on grill over medium heat turning every 5 minutes until done.
[/font][/size][/#000000]
[signature]
bacon
your favorite kabob veggies, onions, pineapple chunks, pepper, etc.[/font] [/size][/#000000]
[#000000][size 3][font "arial"]
Fillet dove breasts.
Wrap each breast or half a breast with a half a slice of bacon. Secure with water soaked toothpicks.
Place on kabob sticks and alternate with your veggies filling up the sticks.
Cook on grill over medium heat turning every 5 minutes until done.
[/font][/size][/#000000]
[signature]