12-04-2004, 06:04 AM
Filet the snook.
Place each filet on aluminum foil.
Put butter and onions on each filet.
Add salt and pepper to taste (dash) and a sprinkle of oregano.
Bake on outdoor grill approximately 15 to 20 minutes depending on filet size.
[signature]
Place each filet on aluminum foil.
Put butter and onions on each filet.
Add salt and pepper to taste (dash) and a sprinkle of oregano.
Bake on outdoor grill approximately 15 to 20 minutes depending on filet size.
[signature]