12-04-2004, 06:37 AM
[#666633][font "Arial, Helvetica, sans-serif"][size 2][#336633]1 small White onion, thinly sliced
2 Green onions, chopped
2 Jalapeno pepper, seeded and diced
½ cup Ruby red grapefruit segments
¼ cup Maple syrup
2 tbsp. Grain mustard
1 tbsp. Tarragon, chopped
2 oz Vodka[/#336633][/size][/font][/#666633]
[#336633][font "Arial, Helvetica, sans-serif"][size 2]4 filets snook fillets, approx. 6 oz each
¼ cup lemon pepper seasoning
8 large sheets aluminum foil
2 tbsp. butter
[/size][/font][/#336633][#ffffff][font "Arial, Helvetica, sans-serif"][size 2][/size][/font][/#ffffff]
[font "Arial, Helvetica, sans-serif"][size 2]In a bowl combine the onion, green onion, jalapeno pepper, grapefruit segments, maple syrup, grain mustard, tarragon, and vodka. Season to taste with salt and pepper and set aside.[/size][/font]
[font "Arial, Helvetica, sans-serif"][size 2]Place one foil sheet over the other to create a double layer. Place the snook on the foil and season with lemon pepper seasoning. Add the vegetable/vodka mixture, top with 1 tbsp. of butter and fold up the sides of the foil to create an airtight seal. Repeat with remaining fillets of fish[/size][/font]
[font "Arial, Helvetica, sans-serif"][size 2]Preheat grill to medium high.[/size][/font]
[font "Arial, Helvetica, sans-serif"][size 2]Place foil pouches onto the grill and close lid. Grill-bake the pouch for 15-18 minutes. Remove from grill and allow too rest for 2 minutes. Tear open each pouch allowing the steam to escape.[/size][/font]
[font "Arial, Helvetica, sans-serif"][size 2]Serve with steamed or grilled asparagus[/size][/font]
[font "Arial, Helvetica, sans-serif"][size 2][#336633]Serves 4[/#336633][/size][/font]
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2 Green onions, chopped
2 Jalapeno pepper, seeded and diced
½ cup Ruby red grapefruit segments
¼ cup Maple syrup
2 tbsp. Grain mustard
1 tbsp. Tarragon, chopped
2 oz Vodka[/#336633][/size][/font][/#666633]
[#336633][font "Arial, Helvetica, sans-serif"][size 2]4 filets snook fillets, approx. 6 oz each
¼ cup lemon pepper seasoning
8 large sheets aluminum foil
2 tbsp. butter
[/size][/font][/#336633][#ffffff][font "Arial, Helvetica, sans-serif"][size 2][/size][/font][/#ffffff]
[font "Arial, Helvetica, sans-serif"][size 2]In a bowl combine the onion, green onion, jalapeno pepper, grapefruit segments, maple syrup, grain mustard, tarragon, and vodka. Season to taste with salt and pepper and set aside.[/size][/font]
[font "Arial, Helvetica, sans-serif"][size 2]Place one foil sheet over the other to create a double layer. Place the snook on the foil and season with lemon pepper seasoning. Add the vegetable/vodka mixture, top with 1 tbsp. of butter and fold up the sides of the foil to create an airtight seal. Repeat with remaining fillets of fish[/size][/font]
[font "Arial, Helvetica, sans-serif"][size 2]Preheat grill to medium high.[/size][/font]
[font "Arial, Helvetica, sans-serif"][size 2]Place foil pouches onto the grill and close lid. Grill-bake the pouch for 15-18 minutes. Remove from grill and allow too rest for 2 minutes. Tear open each pouch allowing the steam to escape.[/size][/font]
[font "Arial, Helvetica, sans-serif"][size 2]Serve with steamed or grilled asparagus[/size][/font]
[font "Arial, Helvetica, sans-serif"][size 2][#336633]Serves 4[/#336633][/size][/font]
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